The Rind is a wine bar & restaurant attached to Mongers' Provisions in Berkley, Michigan. We offer an approachable selection of wines by the glass and over 150 bottles to choose from. You can also enjoy a signature cocktail at our full bar.
Our food menu includes cheese & charcuterie, a variety of small plates highlighting products from Mongers Provisions and a couple larger entrees.
*Kitchen closes 30 minutes before the
restaurant closes
Lunch Menu
chef’s selection of two items per board + accoutrements
Cheese Board or Charcuterie Board
Jamón Ibérico 16 GF
Marinated Olives 6 V
Marcona Almonds 4 VG
tossed in a house spice blend
Tomato Soup 5 VG *
Special Soup 6 *
Call to ask about today's selection
House Salad 12 V GF *
Almonds, Parmigiano, Rotating Vinaigrette
Caesar Salad 14 *
Parmigiano, Bread Crumbs
Add Boquerones +2
Grilled Cheese 8 V *
Served w/ dried apricots
Il Pettegolo 19 *
Mufaletta Inspired w/ Italian Meats, Cheese & Olive Salad *made w/ pistachios*
Turkey Caesar 18 *
roast turkey, bacon, romaine, caesar dressing, capers & parm on housemade focaccia
Flaming Fig 12 *
4 alarm cheddar, fig jam, capocollo, grilled cheese style
Ham & Butter 8 *
Rosemary Ham, French Butter
Special Sandwich *
Call to ask about today's selection
The Bowl GF *
Call to ask about today's selection
Mushroom Croissant 16 V *
local mushrooms, crème fraîche, garlic scape, shaved parmigiano, and chives
Smoked Salmon Croissant 18 *
smoked salmon, pickled onion, fried capers
Tunisian Olive Oil Cake 9 V *
Crème Fraîche Whip Cream, Rotating Marmalade
Big Bopper 8 V
Ice Cream Sandwich w/ House-Made Chocolate Chip Cookie
Housemade Brownie 6 *
Brown Butter Chocolate Chip Cookie 4 *
Zingerman's Gelato 4/scoop GF
Chocolate, Vanilla, Strawberry Rotating Flavors
Add Espresso +3
*Available for takeout
Call & ask us about today's specials
Dinner Menu
Arctic Char 38 GF
new potato salad, pistachio pesto,
lemon oil
Braised Short Rib 40 GF
9oz short rib, Anson Mills grits, roasted carrot,
smoked cipollini onion
Caesar Salad 15
parmigiano, house croutons
Add Boquerones +2
Beets & Jicama 14 GF VG
tomato jam, spicy greens, chevrè
Pretty Potatoes 14 GF
potatoe pavé, cheese foam
Braised Celeriac 12
cornbread crumbs, king trumpet bacon,
parsley oil
Pork & Beans 15 GF
sheridan acres beans, puffed sourgum
five spice braised pork belly, chili oil
Werp Farms Carrots 15 GF VG
baby nelson carrots, cucumber, gochugaru,
lemon aioli, crispy garlic
Tinned Fish Flatbread 18
naan, radish, hakuri turnip, roasted garlic &
rotating tinned fish
Fresh Bread & Butter 8 V
Give Thanks Bakers country loaf
w/ rotating compound butter
Caviar Service 90
Regalis Osetra Royal, Chips, Creme Fraiche
Jamón Ibérico 16 GF
piparra peppers chimichurri, Manchego
Choose Three/Four/Five 19/26/33
Served w/ Accompaniments, Additional Items 7
Cheese
Blakesville Fresh Chevre
Fromagier d’Affinois
Ewerka
Ubriaco Pinot Rose
Bayley Hazen Blue
Charcuterie
Spianata Calabrese
Bresaola
Smoked Duck
Prosciutto di Parma
Tunisian Olive Oil Cake 9 V
Rotating Seasonal Flavor + Finishing Touches
Add Gelato +4
Big Bopper 8
Ice Cream Sandwich w/ House Made Cookies
Brown Butter Chocolate Chip Cookie 4
Zingerman’s Gelato 4/scoop GF
Add Espresso +3
Add Olive Oil or Balsamic Drizzle +2
2/26/2026
Vegan (VG)
Vegetarian (V)
Gluten Free (GF)