The Rind is a wine bar & restaurant attached to Mongers' Provisions in Berkley, Michigan. We offer an approachable selection of wines by the glass and over 150 bottles to choose from. You can also enjoy a signature cocktail at our full bar.
Our food menu includes cheese & charcuterie, a variety of small plates highlighting products from Mongers Provisions and a couple larger entrees.
Lunch Menu
Chose Three/Four/Five 19/26/23
Served w/ Accompaniments
Fresh Bread & Butter 8 V
Proof Bakery by Pernoi Country Loaf w/ Salted Michigan Butter
Tinned Razor Clams 16
With Accoutrement
Tomato Soup 5 VG *
Special Soup 6 *
Call to ask about today's selection
House Salad 12 V *
Almonds, Parmigiano, Rotating Vinaigrette
Caesar Salad 14 *
Parmigiano, Bread Crumbs
Add Boquerones +2
The Bowl 16 GF
Seasonal Rotation
Call to ask about today's selection
Grilled Cheese 8 *
Served w/ Cornichons
Special Grilled Cheese 12 *
Call to ask about today's selection
Turkey Caesar 16 *
Roasted Turkey, Romaine, Caesar & Parm
Add Boquerones +2
Ham & Butter 8 *
Rosemary Ham, French Butter
Il Pettegolo 19 *
Mufaletta Inspired w/ Italian Meats, Cheese & Olive Salad *made w/ pistachios*
Wagyu Pastrami Reuben 24 *
Brinery Sauerkraut, Emmentaler,
Russian Dressing on Rye Bread
Mushroom Toastie 16 V *
Local Mushrooms, Crème Fraîche, Herbs
Salmon Toastie 18 *
Smoked Salmon, Crème Fraîche, Red Onion, Capers
Tunisian Olive Oil Cake 9 V *
Crème Fraîche Whip Cream, Rotating Marmalade
Big Bopper 8 V *
Ice Cream Sandwich w/ House-Made Chocolate Chip Cookie
Zingerman's Gelato 4/scoop GF *
Chocolate, Vanilla, Strawberry Rotating Flavors
Add Espresso +3
Tuesday & Wednesday Special
Porchetta Sandwich
*Available for takeout
Call & ask us about today's specials
Dinner Menu
Hanger Steak 38 GF
8 oz Shio Koji Marinated w/ Salsa Verde,
Seasonal Vegetable
Whitefish 36 GF
Beurre Blanc w/ Seasonal Vegetable
Caviar Service 90
Regalis Osetra Royal, Chips, Creme Fraiche
Caesar Salad 14
Parmigiano, Bread Crumbs
Add Boquerones +2
Pretty Potatoes 14 GF
Potatoe Pavé, Hocker Whiz
Lil’ Beautiful Salad 12 GF VG
Local Greens and Veg
Jamón ibérico 16 GF
Pickled Piparra Peppers, Manchego
Anchovies 12
Boquerones, Cured Anchovies,
EVOO, Pipparo Peppers, Crostini
Fresh Bread & Butter 8 V
Proof by Pernoi Country Loaf
w/ Salted Michigan Butter
Marcona Almonds 4 VG GF
Warm Olives 6 VG GF
Choose Three/Four/Five 19/26/33
Served w/ Accompaniments, Additional Items 7
Cheese
Fresh Brebis
Afterglow
Ubriaco Pinot Rosé
Vintage Cheddar
Smokey Blue
Charcuterie
Nostrano
Calabrian 3 Way
Prosciutto di Parma
Bresaola
Tunisian Olive Oil Cake 9 V
Crème Fraîche Whip Cream
Add Gelato +4
Big Bopper 8 V
Ice Cream Sandwich w/ Housemade Cookies
Flourless Chocolate Cake 9 V GF
Housemade Chocolate Brownie 4
Brown Butter Chocolate Chip Cookie 4
Zingerman’s Gelato 4/scoop GF
Add Espresso +3
Add Olive Oil or Balsamic Drizzle +2
9/17/2025
Vegan (VG)
Vegetarian (V)
Gluten Free (GF)
