The Rind is a wine bar & restaurant attached to Mongers' Provisions in Berkley, Michigan. We offer an approachable selection of wines by the glass and over 150 bottles to choose from. You can also enjoy a signature cocktail at our full bar.
Our food menu includes cheese & charcuterie, a variety of small plates highlighting products from Mongers Provisions and a couple larger entrees.
Lunch Menu
Chose Three/Four/Five 19/26/23
Served w/ Accompaniments
Fresh Bread & Butter 8 V
Proof Bakery by Pernoi Country Loaf w/ Salted Michigan Butter
Tinned Razor Clams 16
With Accoutrement
Tomato Soup 5 VG *
Special Soup 6 *
Call to ask about today's selection
House Salad 12 V *
Almonds, Parmigiano, Meyer Lemon Vinaigrette
Caesar Salad 14
Parmigiano, Bread Crumbs
Add Boquerones +2
Grilled Cheese 8 *
Served w/ Cornichons
Special Grilled Cheese 12 *
Call to ask about today's selection
Turkey Caesar 16 *
Roasted Turkey, Romaine, Caesar & Parm
Ham & Butter 8 *
Rosemary Ham, French Butter
Il Pettegolo 19 *
Mufaletta Inspired w/ Italian Meats, Cheese & Olive Salad
Wagyu Pastrami Reuben 24 *
Brinery Sauerkraut, Emmentaler,
Russian Dressing on Rye Bread
Mushroom Toastie 16 V *
Local Mushrooms, Crème Fraîche, Herbs
Salmon Toastie 18
Smoked Salmon, Crème Fraîche, Red Onion, Capers
Tunisian Olive Oil Cake 9 V *
Crème Fraîche Whip Cream, Rotating Marmalade
Big Bopper 8 V
Ice Cream Sandwich w/ House-Made Chocolate Chip Cookie
Zingerman's Gelato 4/scoop GF
Chocolate, Vanilla, Strawberry Rotating Flavors
Add Espresso +3
*Available for takeout
Call & ask us about today's specials
Dinner Menu
Hanger Steak au Poivre 38 GF
9 oz w/ Seasonal Vegetable
Steelhead Trout 32 GF
Lemon Dijon Sauce, English Peas, Herbs
Caesar Salad 14
Parmigiano, Bread Crumbs
Add Boquerones +2
Pretty Potatoes 14 GF
Potatoe Pavé, Hocker Whiz
Marinated Mushrooms 16 GF
Local Chestnut Mushrooms, White
Balsamic, Herbs
Jamón ibérico 16 GF
Pickled Piparra Peppers, Manchego
Anchovies 12
Boquerones, Cured Anchovies,
EVOO, Pipparo Peppers, Crostini
Fresh Bread & Butter 8 V
Proof Country Loaf
w/ Salted Michigan Butter
Marcona Almonds 4 VG GF
Warm Olives 6 VG GF
Choose Three/Four/Five 19/26/33
Served w/ Accompaniments, Additional Items 7
Cheese
Fresh Brebis
Brie de Nangis
Lamb Chopper
Gruyere
Valdeon Blue
Charcuterie
Soppressata
Smoked Duck Breast
Prosciutto di Parma
Bresaola
Tunisian Olive Oil Cake 9 V
Crème Fraîche Whip Cream,
Marmalade
Big Bopper 8 V
Ice Cream Sandwich w/ House-Made
Chocolate Chip Cookies
Chocolate Tasting Flight 4 V GF
Four Craft Chocolates
Zingerman’s Gelato 4/scoop GF
Chocolate, Vanilla, Strawberry
Rotating Flavors
Add Espresso +3
Vegan (VG)
Vegetarian (V)
Gluten Free (GF)
