The Rind is a wine bar & restaurant attached to Mongers' Provisions in Berkley, Michigan. We offer an approachable selection of wines by the glass and over 150 bottles to choose from. You can also enjoy a signature cocktail at our full bar.
Our food menu includes cheese & charcuterie, a variety of small plates highlighting products from Mongers Provisions and a couple larger entrees.
Lunch
Tues - Sat 11am-4pm
Sun Carry-out Only
Dinner
Wed & Thurs 5-9pm
Fri & Sat 5-10pm
(kitchen closes @9)
Lunch Menu
Mongers’ Choice
Cheese & Charcuterie
Chose Three/Four/Five 19/26/23
Served w/ Accompaniments
Snacks
Focaccia 8 VG
Olive Oil, Aceto Balsamic
Tinned Razor Clams 16
With Accoutrement
Soup & Salad
Tomato Soup 5 VG *
Special Soup 6 *
Call to ask about today's selection
House Salad 12 V *
Almonds, Parmigiano, Meyer Lemon Vinaigrette
Caesar Salad 14 *
Parmigiano, Bread Crumbs
Add Boquerones +2
Sandwiches
Grilled Cheese 8 *
Served w/ Cornichons
House Grilled Cheese 12 *
Call to ask about today's selection
Marinated Beet Sandwich 13 V *
Housemade Focaccia, Garlic Herb Yogurt, Feta, Dukkah, Greens
Ham & Butter 8 *
Rosemary Ham, French Butter
Il Pettegolo 19 *
Mufaletta Inspired w/ Italian Meats, Cheese & Olive Salad
Wagyu Pastrami Reuben 24 *
Brinery Sauerkraut, Emmentaler,
Russian Dressing on Rye Bread
Mushroom Toastie 16 V *
Local Mushrooms, Crème Fraîche, Herbs
Dessert
Tunisian Olive Oil Cake 9 V *
Crème Fraîche Whip Cream, Rotating Marmalade
Big Bopper 8 V
Ice Cream Sandwich w/ House Made Chocolate Chip Cookie
Zingerman's Gelato 4/scoop GF
Chocolate, Vanilla, Strawberry Rotating Flavors
Add Espresso +3
Call & ask us about today's specials
*available for takeout
Dinner Menu
Mains
Moraine Park N.Y. Strip 55 GF
14 oz w/ Seasonal Vegetable
Fjord Trout 32 GF
Mustard Dill Sauce, Capers, Herbs
Vegetables
Caesar Salad 14
Parmigiano, Bread Crumbs
Add Boquerones +2
House Salad 14 GF
Almonds, Parmigiano,
Lemon Vinaigrette
Pretty Potatoes 14 GF
Potatoe Pavé, Hocker Whiz
Splendid Squash 14 GF
Escarole, Pecorino Toscano, Walnut
Marvelous Mushrooms 16 GF
Local Mushrooms, Marinated Egg Yolk,
Parmigiano
Snacks
Jamón ibérico 16 GF
Pickled Peaches, Manchego
Anchovies 12
Boquerones, Cured Anchovies,
EVOO, Pipparo Peppers, Crostini
Fresh Bread & Butter 8 V
Proof Country Loaf
w/ Salted French Butter
Marcona Almonds 4 VG GF
Warm Olives 6 VG GF
Cheese & Charcuterie
Choose Three/Four/Five 19/26/33
Served w/ Accompaniments, Additional Items 7
Cheese
Brie d'Irene
Marinated Chèvre
Challerhocker
Roquefort
Napoleon
Piave Vecchio
Whitney
Comte
Charcuterie
Soppressata
Salami di Manzo
Spianata Calabrese
Smoked Duck Breast
Prosciutto di Parma
Mortadella
Coppa
Rabbit & Pork Cheek Terrine
Bresaola
Dessert
Tunisian Olive Oil Cake 9 V
Crème Fraîche Whip Cream,
Rotating Marmalade
Big Bopper 8 V
Ice Cream Sandwich w/ house Made
Chocolate Chip Cookies
Chocolate Tasting Flight 4 V GF
Four Craft Chocolates
Zingerman’s Gelato 3/scoop GF
Chocolate, Vanilla, Strawberry
Rotating Flavors
Add Espresso +3
Vegan (VG)
Vegetarian (V)
Gluten Free (GF)
